Camu Camu Fruit Extract Vitamin C

Camu Camu Reviews

Camu Camu fruit, also known as Camus, belongs to the myrtle family, and is a fruit native to the upper reaches of the Amazon River in the Republic of Peru. The outer shape of Kam fruit is similar to grape, and the fruit diameter is 2~3cm. The fruit shows beautiful purplish red when it ripens. Fruit trees can grow to a height of about 3 meters. The flesh is almost translucent white. The taste is extremely sour, which is due to the extremely high dose of natural vitamin C in the fruit, which is 20 times higher than that of kiwi fruit, 60 times higher than that of citrus and more than 60 times higher than that of strawberry. Its vitamin C content is as high as 2~3%, that is, 2000~3000 mg of vitamin C per 100 g of fruit pulp, which is very rare in plants.

Chemical Constituents of Camu Camu Fruit Extract

Camu Camu fruit is known as “antioxidant bomb”. In addition to the extremely high content of vitamin C, it also contains a large number of polyphenolic biological antioxidants. There are 53 kinds of polyphenols identified, mainly including ellagic acid, gallic acid, anthocyanins and flavonoids. The content of carotenoids such as lutein and zeaxanthin in Kam fruit is also very high, up to 355 mg per 100 grams of flesh. Potassium, manganese, iron, copper and other inorganic elements are also rich.

Health Benefits of Camu Camu Fruit Extract Vitamin C

Vitamin C is an organic compound, also known as L-ascorbic acid, that could be extracted from the Camu Camu Fruit. There are so many Health Benefits of Camu Camu Fruit Extract Vitamin C, here look at some of its important Health Benefits as below:
Detoxification
Vitamin C is known as a universal antidote, which can promote the formation of liver glycogen, which plays an important role in liver detoxification; Pollution of the environment by harmful heavy metals is a common problem at present, and vitamin C can directly participate in the detoxification process of heavy metals, which can effectively prevent the toxic effects of harmful heavy metals such as lead, cadmium and mercury on human body.
Antioxidant Effect
The free radicals produced by the oxidative damage of the body can invade various cells, invade DNA and cause cancer, invade blood vessels and accelerate arteriosclerosis, and invade the lens of the eye and cause cataract. Therefore, antioxidation is an important measure for health preservation and disease prevention. Vitamin C is a powerful antioxidant that can protect other antioxidants, such as vitamin A and E, from oxidative damage. It can inhibit the formation of lipid peroxidation free radicals, block lipid peroxidation, and prevent the harm of free radicals to human body.
Improve Immunity
First, vitamin C can enhance the chemotaxis of neutrophils and improve the bactericidal ability. Secondly, vitamin C can promote the formation of lymphoblasts and improve the recognition and killing of foreign cells and malignant cells. In addition, vitamin C also participates in the synthesis of immunoglobulin, promotes the production of interferon, interferes with the transcription of viral messenger RNA, inhibits the proliferation of virus, and improves the resistance of human body in many ways. Therefore, vitamin C can be properly supplemented in the flu season to prevent respiratory tract infection and prevent colds.
Participate in Cholesterol Metabolism
Cholesterol is not only an important component of cell membrane and plasma lipoprotein, but also a precursor of many important substances, such as bile acid, adrenocortical hormone, vitamin D, sex hormone, etc. In the process of cholesterol metabolism, vitamin C is the coenzyme of cholesterol ring partial hydroxylation, and the side chain is decomposed into bile acid. Therefore, vitamin C can bi-directional regulate the metabolism and synthesis of cholesterol, prevent cholesterol deposition in the inner wall of arteries, and play a role in preventing arteriosclerosis.
Participate in Collagen Synthesis
The human body is composed of cells, and the connection between cells depends on the intercellular substance, the key component of which is collagen. Collagen mainly exists in skin, bone, viscera and other parts, and can maintain the shape of skin and other organs. Collagen accounts for 1/3 of the body’s protein, participates in the formation of connective tissue, and forms the body’s scaffold. Vitamin C plays an important role in the process of collagen synthesis. If vitamin C is deficient, it will lead to cell connection disorder, microvessel rupture and blood flow to adjacent tissues. Vitamin C deficiency can lead to scurvy, gingival atrophy, skin aging, etc.

Camu Camu Fruit Extract Vitamin C Side Effects

Camu Camu Fruit Extract Vitamin C is considered safe, especially when used in amounts commonly found in teas, but there is not enough information about Camu Camu Fruit Extract to determine whether it is safe to use during pregnancy or while breastfeeding.

Where to Buy High Quality Camu Camu Fruit Extract Vitamin C

Henan Steeda Industrial Co.,Ltd is a Reputed Manufacturer and Supplier Supplying High Quality Pharmaceutical, Nutraceutical and Cosmeceutical Ingredients. Camu Camu Fruit Extract Vitamin C is one of our most competitive ingredients with stocks available all year round. By providing high quality, we establish long-term relationships with our customers.

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