Elderberry Fruit Extract Anthocyanidins

What Is Elderberry Fruit Extract Anthocyanidins

Elderberry，also named Sambucus, is a genus of flowering plants in the family Adoxaceae.
Anthocyanidins, also known as anthocyanidin or anthocyanins, is a kind of water-soluble natural pigment widely existing in plants in nature, which is a colored aglycogen obtained by the hydrolysis of anthocyanins. Most of the main color substances in fruits, vegetables and flowers are related to it. The color of anthocyanidins changes with pH value. Under different pH conditions, anthocyanins make the petals appear colorful, such as red when pH<7, purple when pH=7-8, and blue when pH>11. There are more than 20 known anthocyanidins, of which 6 are important in food, such as geranium pigment, centaurea pigment, delphinium pigment, peony pigment, morning glory pigment and mallow pigment. All the natural anthocyanidins exist in the form of glycosides, called anthocyanins, and few free anthocyanins exist. And elderberry fruit contains a lot of anthocyanins, and are all centaurin. Anthocyanidins are mainly used in food coloring, but also can be used in dyes, medicine, cosmetics and other aspects.

How Elderberry Fruit Extract Anthocyanidins Works

Anthocyanidins can remove or inhibit reactive oxygen species and free radicals in the body, and inhibit lipid oxidation.
Anthocyanidins are beneficial molecules in the body that promote and activate the natural antioxidant enzyme system.
Anthocyanidins bind to metal ions and binding proteins participate in cell signaling pathways and gene expression.

Health Benefits of Elderberry Fruit Extract Anthocyanidins

Anthocyanidins has been associated with an array of potential health benefits, such as Antioxidant, Radiation Resistance, Protecting Eyesight and so on, here we will browes some of its important Health Benefits as below:
Antioxidant
Anthocyanidins have a certain antioxidant effect, and its effect is even more than 50 times that of vitamin E, almost comparable to lycopene. It can remove harmful free radicals to the body, reduce the oxidation reaction of cells, maintain the dynamic balance of the body’s internal environment, and slow down the aging process of the human body.
Radiation Resistance
Many foods contain anthocyanidins, because the pH value of the food is different, so the color of anthocyanidins is also very different, in the alkaline environment anthocyanidins show blue-green, acid environment will show red. The reason why anthocyanidins play a role in preventing ultraviolet damage to the human body and protecting the human skin from ultraviolet radiation is that in the environment of acid, alkali, light and heat, anthocyanidins are very stable and have a strong anti-radiation function, which can prevent the damage of ultraviolet rays from the sun to the skin, and can also resist the radiation from electronic products such as computers.
Protecting Eyesight
Clinical reports show that anthocyanidins can promote the regeneration of rhodopsin (an important light-sensitive pigment) in retinal cells, help improve visual sensitivity, prevent severe myopia and retinal detachment, and improve visual acuity. Anthocyanidins can also increase the content of vitamin A in the retina by protecting vitamin A and preventing it from being oxidized, so as to improve vision and prevent night blindness. In addition, anthocyanidins can also enhance eye microvascular elasticity, promote eye blood circulation, and alleviate visual fatigue.
Anti-allergy
Anthocyanidins can treat allergic reactions caused by pollen and enhance the immune system in the body fluids, improving immune function. In addition, anthocyanidins can also enhance the brain nerves, improve sleep quality, suitable for neurasthenia and insomnia people.
Anti-inflammatory
Anthocyanidins are protective pigments that can speed up wound healing and have bactericidal effects. It can assist in the treatment of stroke, arthritis and skin trauma. In addition, anthocyanidins can also kill cold germs, improve resistance and immunity, and shorten the time of cold.
Prevention of Cardiovascular and Cerebrovascular Diseases
Anthocyanidins can delay the aging of blood vessel cells, soften blood vessels, maintain the elasticity of blood vessels, prevent hardening, and reduce blood pressure. The antioxidant properties of anthocyanidins can protect the good cholesterol in the blood vessels, reduce the content of bad cholesterol in the blood vessels, remove small thrombosis, restore the basic elasticity of the blood vessels, and prevent the production of atherosclerosis.

Elderberry Fruit Extract Anthocyanidins Side Effects

Anthocyanidins are natural plant pigments that are converted from chlorophyll, so normal administration of anthocyanins has no toxic side effects. However, if you eat too much food containing anthocyanins, it will cause diarrhea and stool discoloration, but you can return to normal after stopping eating.

Where to Buy High Quality Elderberry Fruit Extract Anthocyanidins

Henan Steeda Industrial Co.,Ltd is a Reputed Manufacturer and Supplier Supplying High Quality Pharmaceutical, Nutraceutical and Cosmeceutical Ingredients. Elderberry Fruit Extract Anthocyanidins is one of our most competitive ingredients with stocks available all year round. By providing high quality, we establish long-term relationships with our customers.

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