Purple Corn Fruit Extract Anthocyanins

What Is Purple Corn Fruit Extract Anthocyanins

Purple corn is an annual plant of the graminaceous maize family. The origin of purple corn is in Chile, South America and other places, and now many varieties of purple corn have been cultivated in China. Purple corn contains 18 kinds of amino acids, and contains 21 kinds of essential trace elements and a variety of vitamins and natural pigments. Anthocyanins, an important antioxidant, was extracted from its pigment. Anthocyanins is a general term of glycoside derivatives of anthocyanidin, which is a common water-soluble plant pigment. Depending on pH, anthocyanins appear red, purple, or blue. Anthocyanins itself is also an approved food additive that can color food, cosmetics, and some have medicinal value. Anthocyanins help plants combat the stress of reactive oxygen species caused by abiotic factors and provide protective color for some plants.

How Purple Corn Fruit Extract Anthocyanins Works

Anthocyanins can be absorbed through the gastrointestinal tract in prototype form, transferred into the circulatory system, transformed, and then excreted in the urine. That is to say, when anthocyanins enter the body, they will reach various tissues and organs with the blood. Anthocyanins can cross the blood-brain barrier and the outer blood-retina barrier. Due to the different physical and physiological and biochemical conditions of each organ, the molecular structure of anthocyanins will change. Anthocyanins that enter the body are excreted from the urine, bile, and stool in the form of prototypes or metabolites.

Health Benefits of Purple Corn Fruit Extract Anthocyanins

Purple Corn Fruit Extract Anthocyanins has been associated with an array of potential health benefits, such as Antioxidant, Anti-inflammatory, Hypoglycemic, Lipid-lowering so on, here we will browes some of its important Health Benefits as below:
Antioxidant Effect
Anthocyanin has a plurality of phenolic hydroxyl groups in its structure, which can release electrons through self-oxidation, directly eliminate various free radicals, and maintain the balance between REDOX system and free radicals. Free radicals are one of the important causes of aging and many diseases. 80% to 90% of aging, degenerative diseases are associated with free radicals. Studies have found that anthocyanins have greater scavenging capacity for free radicals than the common antioxidants vitamin E, catechins and quercetin. In addition, anthocyanins can indirectly reduce oxidative emergency damage by increasing the activity of superoxide dismutase and glutathione peroxidase invertase in cells. Other studies have found that anthocyanins can directly clear free radicals produced by human metabolism and play an antioxidant role.
Anti-inflammatory Effect
In addition to alleviating oxidative stress damage, anthocyanins can also play an anti-inflammatory role. Dietary supplementation of anthocyanins can effectively reduce the inflammatory response of different populations. Human experiments have shown that the intake of high doses of anthocyanins can reduce the release of various inflammatory factors related to NF-κB in plasma. After 6 months of supplementation of anthocyanin-rich black rice peel in stable coronary heart disease patients, the levels of vascular cell adhesion factors and inflammatory factors in plasma are significantly reduced.
Hypoglycemic and Lipid-lowering Effects
Studies have shown that increasing the frequency of consumption of fruits rich in anthocyanins can significantly reduce the risk of type 2 diabetes. The study on rats found that the plasma glucose concentration of rats fed with anthocyanin for 1h was significantly lower than that of control group. Pinentm et al. believe that anthocyanin plays a hypoglycemic role by delaying the absorption of glucose in the intestine and increasing the sensitivity to insulin.
In addition, anthocyanin can also reduce blood lipids, inhibit the formation of atherosclerotic plaque, increase vascular elasticity, and reduce blood pressure. Studies have found that for people at high risk of cardiovascular disease or cardiovascular disease, dietary supplementation of anthocyanins can improve the risk factors of patients. Moreover, animal experiments have found that anthocyanins can inhibit the formation of atherosclerotic plaque in mice.
Improving Vision
Studies have shown that anthocyanins can increase visual sensitivity by activating retinal enzymes, activating and promoting resynthesis of rhodopsin. This can speed up the eye’s ability to adapt to the dark environment, thereby improving visual acuity at night. Anthocyanins can be used in the treatment of night blindness and diabetic retinopathy by relaxing ciliary smooth muscle, alleviating visual fatigue, improving dark light adaptation and increasing retinal blood flow in glaucoma. Animal experiments have shown that anthocyanins extracted from blueberry can make the retinal structure of light-damaged rats clear and orderly. Then, the thickness of outer nuclear layer of retina was effectively prevented from thinning and the total protein content of retina was reduced, the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) of retinal cells were significantly increased, and the content of malondialdehyde (MDA) was decreased.
Good for Hair Health
Anthocyanins are good for hair mainly because they have a high antioxidant effect. It is well known that increased reactive oxygen species accelerate the aging of the body, which also affects the scalp hair follicles, resulting in increased gray hair, thinning hair and even hair loss. Eat more antioxidants-rich foods, can protect hair and scalp cells from damage by reactive oxygen species, anthocyanin is a natural anti-aging nutritional supplement, research has proved to be the most effective antioxidant found in humans today, its antioxidant performance is 50 times higher than vitamin E, than vitamin C is 200 times higher. It is 100% bioeffective in humans and can be detected in the blood within twenty minutes of taking it. Compared with aniline phenol hair dye, anthocyanin hair dye is safer.

Purple Corn Fruit Extract Anthocyanins Side Effects

No safety problem of anthocyanins poisoning has been found in humans under ordinary dietary conditions.

Where to Buy High Quality Purple Corn Fruit Extract Anthocyanins

Henan Steeda Industrial Co.,Ltd is a Reputed Manufacturer and Supplier Supplying High Quality Pharmaceutical, Nutraceutical and Cosmeceutical Ingredients. Purple Corn Fruit Extract Anthocyanins is one of our most competitive ingredients with stocks available all year round. By providing high quality, we establish long-term relationships with our customers.

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