Shitake Mushroom Extract Polysaccharides

Shitake Mushroom Extract Polysaccharides Reviews

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. The Shiitake mushroom extract is derived from the Lentinula edodes mushroom, commonly known as shiitake. This edible macrofungus grows naturally in regions like North and South America, Asia, and Australia. The extract is rich in bioactive compounds, with polysaccharides being the most valuable.

Components of Shitake Mushroom Extract Polysaccharides

Polysaccharides: These compounds play a crucial role in shiitake’s health benefits. They exhibit anticancer, antioxidant, and antimicrobial properties. Polysaccharides are affected by factors like extraction method, monosaccharide composition, molecular weight, and helical conformation.
Other Nutrients: Shiitake contains carbohydrates, exogenous amino acids, lipids, vitamins (B1, B2, B12, C, D, E), minerals (Ca, K, Mg, Mn, P, Zn, Na), and fiber.

Health Benefits of Shitake Mushroom Extract Polysaccharides

Shiitake mushrooms have long been used in traditional Chinese medicine. They’re also part of the medical traditions of Japan, Korea, and Eastern Russia. In Chinese medicine, shiitake are thought to boost health and longevity, as well as improve circulation. Studies suggest that some of the Health Benefits:
Boosts Immune System: Shiitake polysaccharides enhance immunity by reducing inflammation and fighting harmful bacteria and viruses.
Antioxidant Properties: Rich in antioxidants, shiitake extract helps protect cells from damage.
Potential Anticancer Effect: The polysaccharide lentinan activates the immune system to fight tumors.
Cholesterol Management: Some studies suggest that shiitake may help lower cholesterol levels.

Shitake Mushroom Extract Polysaccharides Side Effects

Shiitake mushroom is likely safe when cooked and eaten in food amounts. A specific extract called AHCC is possibly safe in doses ranging from 4.5 to 6 grams daily for up to 6 months or doses of 3 grams daily for up to 9 years. Shiitake mushroom is possibly unsafe when used in larger amounts as medicine, or when the uncooked mushroom is eaten. It can cause stomach discomfort, blood abnormalities, and skin swelling. It might also make the skin more sensitive to the sun and can cause allergic skin reactions and breathing problems in some people.

Where to Buy High Quality Shitake Mushroom Extract Polysaccharides

Henan Steeda IndustrialCo.,Ltd is a Reputed Manufacturer and Supplier Supplying High Quality Pharmaceutical, Nutraceutical and Cosmeceutical Ingredients. Shitake Mushroom Extract Polysaccharides is one of our most competitive products with stocks available all year round. By providing superior quality, we establish long-term relationships with our clients.

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