Soybean Extract Soy Isoflavones

Soybean Reviews

The soybean, also called soy bean, or soya bean, is anannual legume of the pea family (Fabaceae) native to East Asia, widely grown for its edible bean, which has numerous uses. Soybean is an erect branching plant with a height of more than 2 meters. The flowers are white or purple. Each pod has 2-5 seeds with elliptical shape, smooth seed coat, and various colors such as light green, yellow, brown and black. Soybean is one of the important food crops in China. It has been cultivated for five thousand years. It was called Shu in ancient times. Northeast China is the main production area. Its seeds contain rich plant protein, and the content of soybean protein is 35%~40%. Soybeans are most commonly used to make various bean products, extract soybean oil, brew soy sauce and extract protein. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

Chemical Constituents of Soybean Extract

Soybean is rich in nutrients, including not only protein, fat and carbohydrate, carotene, vitamin B1, vitamin B2, vitamin E, niacin, etc., but also soybean oligosaccharides, soy isoflavones, saponins, nucleic acid and other health factors that are extremely valuable for human health.The nutritional value of soybean is second only to meat, milk and eggs, so it has the reputation of “plant meat”.

Health Benefits of Soybean Extract Soy Isoflavones

Soy isoflavone is a kind of flavonoids, a kind of secondary metabolites formed during the growth of soybean, and a kind of bioactive substance. Because it is extracted from plants and has a similar structure with estrogen, soy isoflavones are also called phytoestrogens. The estrogen effect of soy isoflavones affects hormone secretion, metabolic biological activity, protein synthesis and growth factor activity, and is a natural cancer chemopreventive agent.There are so many Health Benefits of Soybean Extract Soy Isoflavones, here look at some of its important Health Benefits as below:
Prevention and Treatment of Osteoporosis in women
Soy isoflavone is a substance with great development potential in the treatment of osteoporosis. It has estrogen effect, but has no side effect of estrogen. In patients with low estrogen level, soy isoflavones have weak estrogen effect, which combines with estrogen receptors in osteoblasts to strengthen the activity of osteoblasts, promote the production, secretion and bone mineralization of bone matrix, and thus prevent the occurrence of osteoporosis. The results showed that the human body could increase the bone mineral density of the lumbar vertebrae by consuming higher doses of soy isoflavone soy protein.
Prevention of Cardiovascular Diseases
The investigation found that people who have taken soybean products for a long time can delay the occurrence of arteriosclerosis, reduce the concentration of total cholesterol in blood, and reduce the incidence rate of heart disease. The mechanism of soy isoflavones in cardiovascular diseases is diverse, and the more mature mechanisms include antioxidation, receptor regulation, inhibition of vascular smooth muscle cell proliferation, anti-thrombosis, and so on. Soy isoflavones can inhibit tyrosine kinase and reduce tyrosine protein phosphorylation in platelets, leading to a decrease in platelet activity, which reduces its deposition and aggregation on the vascular wall and prevents thrombosis related to atherosclerosis in the whole body.
Prevention and Treatment of Kidney Disease
In recent years, it has been found that soy isoflavones have a beneficial effect on the renal function of patients with kidney disease. Many kidney diseases, such as nephrotic syndrome, can be complicated with hyperlipidemia, that is, high blood lipids will promote glomerulopathy, which has been confirmed. Therefore, lowering blood lipids to protect renal function is a very important part of the treatment of kidney disease. Soy isoflavones can protect renal function by lowering blood lipids. It is also reported that soy isoflavones show the biological activity of diuretics in vitro, which can inhibit the transmembrane transport of Na+K+2Cl -, ensure sufficient blood flow and have diuretic effect. Therefore, soy isoflavones can also prevent kidney disease.
Possibility of Treating Diabetes
It has been reported that soy isoflavones can inhibit the absorption of sugar in the small intestine and better regulate the balance of glucose metabolism in the body when interfering with diabetes. It was found that soy isoflavones could inhibit the absorption of sugar in rabbit intestinal mucosa. In addition, soy isoflavones have a weak estrogen like effect, and also have a certain regulatory function on metabolic disorders in diabetes patients.

Soybean Extract Soy Isoflavones Side Effects

Soybean Extract Soy Isoflavones is considered safe, especially when used in amounts commonly found in teas, but there is not enough information about Soybean Extract Soy Isoflavones to determine whether it is safe to use during pregnancy or while breastfeeding.

Where to Buy High Quality Soybean Extract Soy Isoflavones

Henan Steeda Industrial Co.,Ltd is a Reputed Manufacturer and Supplier Supplying High Quality Pharmaceutical, Nutraceutical and Cosmeceutical Ingredients. Soybean Extract Soy Isoflavones is one of our most competitive ingredients with stocks available all year round. By providing high quality, we establish long-term relationships with our customers.

Our Service

1) Payment
We accept payments through Telex Transfer, PayPal, Western Union, Letter of Credit, MoneyGram.
2) Shipping method
We offer several delivery services to suit all customer needs, such as AIR freight, DHL, FEDEX, TNT, UPS, EMS, SEA freight and others.
3) Lead time
Usually orders can be dispatched within 3 workdays by courier; 15-30 workdays by Sea.
4) Guarantee
We offer a 60 Days 100% Risk Free Guarantee for any orders. We will refund your money if our products do not meet your requirements.